What are you drinking this weekend? Times restaurant critic S. Irene Virbila suggests...
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
This 2008 Holus-Bolus Santa Ynez Valley Syrah:
The texture is velvety, the tannins round. A prime example of Central Coast Syrah that’s drinking beautifully right now. Have it with jamón or prosciutto, lamb or pork, paté or meatloaf, or with a cheese plate.
Read the rest of her review here (and find out how much of a dent it will put in your wallet.)
RELATED:
--Wine journalist James Suckling swirls over to his new website
--113 wine picks by L.A. Times restaurant critic S. Irene Virbila
--Our top-reviewed restaurants