Chilean sea bass a poor dining choice

It seems that the companion of author Rosemary McClure (“In Oxnard, Near-Bliss at a Beach Resort,” Oct. 20) has not been reading about the boycott of Chilean sea bass by restaurants.

The boycott is in place because this wonderful fish is being poached to extinction.

The Monterey Aquarium, the Audubon Society and many other credible organizations have been sounding the alarm for years. Many chefs across the country no longer serve this fish.

Saran Kirschbaum

Los Angeles