Examples of the products produced at Modern Spirits in Monrovia. The company, owned by Melkon Khosrovian, produces artisan and organic spirits including Crusoe Rum, Fruit Lab Liqueurs and Tru Vodka and Gin. (Gary Friedman / Los Angeles Times)
Khosrovian holds an infusion jar: It’s the base for his new organic bitters. (Gary Friedman / Los Angeles Times)
Khosrovian, co-owner of Modern Spirits, demonstrates how he adds fresh lavender to his pear Modern Spirits in Monrovia. Other flavors include chocolate and orange, celery and peppercorns, and pear and lavender. (Francine Orr / Los Angeles Times)
The import levy on beer, wine and spirits is lower in California than in many other states.
(Francine Orr / Los Angeles Times)
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Khosrovian stands inside an empty 350-gallon tote in the company’s warehouse. The tote is used to make batches of liquor; each tote produces 18,000 bottles. (Gary Friedman / Los Angeles Times)
