Why we love L.A.: Fresh strawberries in December, and more
Elsewhere in the country, it’s frosting and freezing. After all, it’s December. But in L.A.? We’re still reaching for our sunscreen and enjoying freshly grown Gaviota strawberries, courtesy of Harry’s Berries in Oxnard. Admittedly, strawberries are unusual this time of year. Just chalk it up to one more reason we put up with the traffic to live here. What follows are more photos of the luscious fruits and vegetables on sale recently at the Hollywood farmers market. If you’re lucky, you can also find them at your local market.
If you live in L.A., that is.
--Rene Lynch
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Cooking through the season -- recipes included (David Karp / For The Times)
Tomatillos grown by Jimenez Family Farm in Santa Ynez.
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Cooking through the season -- recipes included (David Karp / For The Times)
Tamopan persimmons grown by Robin and Steve Smith of Mud Creek Ranch in Santa Paula.
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Cooking through the season -- recipes included (David Karp / For The Times)
Red D’Anjou pears grown by Yingst Ranch in Littlerock.
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Cooking through the season -- recipes included (David Karp / For The Times)
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Rhubarb grown by McCrary’s Bird of Paradise Farm in Ventura, at the Hollywood farmers market.
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Cooking through the season -- recipes included (David Karp / For The Times)
Lemons and mandarins grown by Arnett Farms of Fresno at the Hollywood farmers market.
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Cooking through the season -- recipes included (David Karp / For The Times)
Chippy Todd sets up her Hollywood farmers market stand. She’s selling Hachiya, Fuyu and Gosho persimmons grown by her parents, Eric and Helle Todd, at Forcefield Farm in Santa Paula.
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Cooking through the season -- recipes included (David Karp / For The Times)
Red onions grown by George Jimenez of Jimenez Family Farm, in Santa Ynez.
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Cooking through the season -- recipes included (David Karp / For The Times)
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Fruits of persimmon rootstock, Diospyros lotus, called date plums, grown by Robin and Steve Smith of Mud Creek Ranch of Santa Paula, at the Hollywood farmers market.
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Cooking through the season -- recipes included (David Karp / For The Times)
Emerald blueberries grown by Forbidden Fruit Orchards of Lompoc at the Hollywood farmers market.
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Cooking through the season -- recipes included (David Karp / For The Times)
Meyer lemons grown by Arnett Farms of Fresno.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Hachiya persimmons grown by Forcefield Farm of Santa Paula.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Red and gold cherry tomatoes grown by Harry’s Berries in Oxnard.
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David Karp’s weekly Market Watch report
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Cooking through the season -- recipes included (David Karp / For The Times)
California Pride mangoes grown by Robin and Steve Smith of Mud Creek Ranch of Santa Paula.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
The vendor at left is Gabriel Facio.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Clementines grown by Arnett Farms of Fresno at the Hollywood farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Bacon avocados grown by Laura Ramirez of J.J.’s Lone Daughter Ranch in Redlands.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Blue Lake green beans grown by Valdivia Farms of Carlsbad.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
