2003 Bera Sassisto Langhe
- Share via
A wonderfully appealing red from a family-owned Piedmont estate, Sassisto is a blend of Barbera with 10% Nebbiolo. Old vines mean concentration and heft. Beautifully balanced, it’s warm, earthy, very Piedmontese. And an attractive buy.
It’s great with salami and prosciutto, pasta dishes and a classic braised stinco di vitello (veal shank).
— S. Irene Virbila
Region: PiedmontPrice: About $22
Style: Warm and earthy
Food it goes with: Salami, prosciutto, pasta dishes, braised veal shank
Where you find it: Fireside Cellars in Santa Monica, (310) 393-2888; Mel & Rose Wine and Spirits, (323) 655-5557; Mission Wines in South Pasadena, (626) 403-9463; Vendome Liquors in Beverly Hills, (310) 276-9463
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.