Test Kitchen video tip: Cleaning an artichoke
- Share via
If you’ve never worked with an artichoke before, this edible thistle might come across as more than a bit daunting. The vegetable (it’s actually a flower bud) takes a little bit of work before it’s ready to serve, but the results are well worth it.
Click on the video link to the left of this post for a demonstration. And check here for tips on how to choose an artichoke.
If you have any kitchen tips or questions you’d like me to explore, leave a comment below or shoot me an email at [email protected].
ALSO:
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.