Lasher's Cranberry Meatloaf
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Dear SOS: Any chance you can get the recipe for the cranberry meatloaf from Lasher’s Restaurant in Long Beach?
Pat Murphy
Orange
Dear Pat: Owner Ray Lasher converted the recipe from a larger recipe used in the restaurant. At Lasher’s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well-stocked supermarkets or make a gravy to serve with this, if you desire.
Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated.
Spoon meat mixture into 2 greased 9x5-inch loaf pans, dividing evenly. Do not tightly pack meat into pans. Smooth tops.
Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350 degrees until done, 45 to 55 minutes.
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