Can you smell all the holiday cookies baking in the Test Kitchen?
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It’’s been all about cookies in the L.A. Times Test Kitchen. We’ve been testing our 10 favorite recipes submitted to our first ever Holiday Cooke Bake-Off, and photographing them.
Here’s a quick breakdown of some of the ingredients we went through just this week as we made more than 50 dozen cookies:
- 17 1/2 sticks (more than 4 pounds) of butter
- 1 dozen eggs
- 26 cups (almost 7 pounds) of flour
- 2 1/2 pounds of sugar
- Almost 1 1/2 pounds of powdered sugar
- More than 1 pound of cream cheese
Stay tuned for the recipes. Our bake-off favorites are scheduled to be posted online Dec. 15 and in the Food section on Dec. 16. Cheers!
-- Noelle Carter
Twitter / noellecarter
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More than 225 cookies submitted in the L.A. Times Holiday Cookie Bake-Off
