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I can’t stop watching “Too Hot Tamales” and listening to KCRW’s “Good Food.” However, after one trip, I could stop patronizing Border Grill (“The Border Between Bold and Bland,” Restaurants, July 21).
How could those two talents turn out such mediocre food and poor service? I think the writer had it right: too much travel and not enough supervising.
Jean Ratkowski
Long Beach
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