2002 Ravenswood Big River Zinfandel, Alexander Valley
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Ravenswood’s longtime winemaker, Joel Peterson, has famously vowed never to make a wimpy wine, and he’s never wavered. The Sonoma estate specializes in Zinfandel, producing more than half a dozen single-vineyard bottlings. The grapes for Big River come from a vineyard in Alexander Valley first planted in the late 19th century.
What a beautiful Zin it made in 2002 -- rich, opulent and absolutely dry, with touches of blackberry, spice and vanilla. What really makes this wine soar is its impeccable balance. Soft, ripe tannins and a firm acidity mean it’s brilliant with food.
Break out Big River for some serious barbecue, for roasted birds and meats, for winter daubes or for a spring leg of lamb.
Quick swirl
Region: Sonoma, Alexander Valley
Price: About $25
Style: Rich, ripe and concentrated
Food it goes with: Barbecue, roasted birds and meats, braises
Where you find it: Available at fine wine shops and retailers
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